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English Brown Ale
Bright, lively tempered malt sweetness; hop middle, off-dry finish. Northern Brewer and Cascade hops, Roasted Barley and Caravienne malt. American yeast. Mineral water hardness. Some hop flavor detected.
Lively roasted coffee aromas, slightly bitter but smooth. Dark roast, caramel, and nutty flavors. Medium alcohol, dark brown color.
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