Some complexity in the aroma of dark Munich and Chocolate malts; slight esters. High percentage of CMC dark Munich malt contributes to a caramel biscuit flavor with slightly perceived alcohol. Bittered with 14 pounds of deep-forest Rocky Mountain Aspen leaves which add a wild woodsy aroma and slight bitterness. The balance of the malt was CMC Pilsner with a little CMC Belgian Chocolate Malt!
Rich dark ruby-brown brew in the German vain, provided by one of the best flavor rich barley malts-- Munich! Munich translates to intense flavor with a hint of chocolate. Robust flavor with a hint of the wild with Aspen leaves for bittering in the boil. Get out of your comfort zone and explore this beer!