Geek Version:

Dark bittersweet chocolate with Madagascar Vanilla Beans. Six pounds of the best dark chocolate added at the end of boil. A unique blend of Noble Hops with a Saaz finish. Roasted malts; loads of Colorado Malting Co.'s own special Belgian Chocolate Malt. Complex and bold with a dark chocolate finish. A robust fermentation with a little hint of London old-world flavor.

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Translation:

A burst of dark chocolate flavors melding with hints of vanilla ice cream. A bold take on an old ale (Porter), having its roots in the smoky industrial capitals of Europe in the mid-1800s. Interesting dark beer; not too much alcohol, but a lot of flavor to take in.